Baguettes �� la Bouabsa
Posted in Lean Doughs, Techniques on Nov 1st, 2010
When I first started learning how to bake bread a few years ago, my goal then, as it is to this day, was to be able to bake breads with superior flavor, texture and aesthetics. �Most of the bread books I’d read at the time, as well as most of the professional bakers with whom […]