40% Rye Bread with Caraway Seed
Posted in Lean Doughs on Aug 9th, 2008
As a young boy growing up in Brooklyn, NY, it was always a rare treat to enjoy a meal at one of the many area restaurants. I remember particularly looking forward to eating at the local pizzeria (hence my attempt at recreating New York-style pizza), the not-so-local Chinese restaurant (my foray into Chinese cuisine can be the topic […]