Baguettes Á la Bouabsa
Posted in Lean Doughs, Techniques on Nov 1st, 2010
When I first started learning how to bake bread a few years ago, my goal then, as it is to this day, was to be able to bake breads with superior flavor, texture and aesthetics. Most of the bread books I’d read at the time, as well as most of the professional bakers with whom […]