- Baguettes Á la Bouabsa
- Baguettes with Poolish
- Bialys
- Brioche Nanterre
- Cherry Pecan Bread
- Ciabatta using Double Flour Addition/Double Hydration
- Ciabatta using Double Hydration
- Cinnamon Raisin Bread
- Cloverleaf Rolls
- Corn Bread
- Croissants
- GougÁ¨res
- Multigrain Bread
- New York-Style Pizza
- Pain de Beaucaire
- Pain de Campagne
- Pain au Chocolat
- Pain HÁ©loÁ¯se
- Pain au Levain
- Pain au Levain using Double Flour Addition
- Pain Normand
- Peanut Bread
- Potato Leek Bread
- Rosemary Focaccia
- 40% Rye Bread with Caraway Seed
- Scali
- Sourdough Starter
- Sticky Buns
- Tahini Bread
- TARRP Bread
- 100% White Whole Wheat Sandwich Bread